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10 Things That Your Family Taught You About Machu Picchu Coffee Beans …

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작성자 Garry Mont…
댓글 댓글 0건   조회Hit 16회   작성일Date 24-06-25 13:29

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lavazza-qualita-oro-coffee-beans-ideal-for-bean-to-cup-machine-and-a-filter-coffee-machine-with-fruity-and-flowery-aromatic-notes-100-arabica-intensity-5-10-medium-roast-1-kg-14047.jpgFairtrade Machu Picchu Coffee Beans 1kg

This Fairtrade coffee is rich and chocolaty. It is made from organic beans which are grown at extreme elevations in the heartland of the Incas, the Andes. It has an elegant, rich flavor with overtones similar to the finest dark chocolate.

This is a whole bean coffee that can be used in any coffee maker, whether it's a filter, manual or pump. A 227g bag typically makes 30 cups of coffee.

Organic

The chocolatey, nutty flavors of this coffee originate from its high-altitude home deep within the Inca heartland. This Fairtrade Organic & Soil Association-certified coffee is grown in the Chanchamayo Province of Peru at 1,400 metres above sea level. Arabica Caturra and Typica varieties are grown according to Washed Process standards, without the use 1kg of coffee beans pesticides or chemical fertilisers.

These organic and Fair Trade coffee beans are picked by hand in the foothills the Andes and then carefully roasted to give them a full-bodied flavor. The nutty flavours mixed with gorgeous dark chocolate overtones are sure to make you jump out of bed in the morning, and the fact that it's a Fairtrade coffee ensures that the remote farmers who produce it are taken care of too.

Bags of 750g are ideal for cafetieres and filter machines, as well as Jugs. The coffee is ground according to the machine, so follow the instructions on your machine to determine the amount of coffee to prepare.

Fairtrade

If you purchase this delicious, full-bodied, and stunningly dark chocolate coffee, you are helping to support farmers across the globe. Cafe Direct is among the leading fair-trade companies in the UK and invests more than half their profits in their farming communities.

They are 100% Arabica beans, carefully picked and organically grown in the foothills of the Andes before being expertly roasted to create a rich flavour with the hints of exquisite dark chocolate. We offer this coffee in a large 750g bag at great prices. It makes a really satisfying cup of coffee following dinner. Enjoy!

Nutty

This award-winning coffee is described as nutty, honey, and chocolatey. It is cultivated in the lush foothills that lie within the Inca heartland of the Peruvian Andes and near Machu Picchu, this coffee uses carefully selected Arabica beans that are expertly roasted in order to provide a truly rich flavor.

Smooth, rich and deliciously nutty, with overtones that remind you of premium dark chocolate. This coffee is Fairtrade certified and organic, meeting the strict UK Organic standards. It supports the work of small-scale farmers in the least developed countries.

Pour water evenly over the grounds and allow it to sit for four minutes. Enjoy.

Chocolatey

The chocolatey and nutty flavor of this organic coffee from Peru's high elevations is full-bodied and delicious. This Washed Process coffee is produced by smallholder farmers in the Chanchamayo area, located north of the ancient Machu Picchu ruin. Cafedirect has been working with smallholder farmers for over 30 years. They invest more than half of their product in the farming communities across the world to make positive environmental and social impacts.

The beans were carefully selected from the lush slopes of the enigmatic and legendary Inca heartland of the Peruvian Andes. They were then expertly roasted to produce the full-bodied flavor. This is a real delight and is perfect to enjoy after dinner. It has nutty notes with the hint of dark chocolate.

This Machu Picchu whole bean coffee is 100% organic and Fairtrade, backed up by an ethical trading certification from the UK Soil Association. We buy 1kg coffee beans directly from the farmers themselves and this helps us keep our costs down, which means more cash for the farmers to invest in their farms and families. This allows us to work closely with the farmers of coffee and offer them training and development so that they can produce high-quality coffees.

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