Why We Do We Love Fair Trade Coffee Beans 1kg (And You Should Also!)
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Peru Organic Fair Trade Coffee 1kg Dark Roast Espresso Coffee Beans - Strength 5 - Premium Quality Arabica Beans
Fair trade coffee eliminates the middlemen by allowing green coffee buyers to directly work with farmers. This ensures top-quality coffee beans and a sustainable income for farmers.
Farmers struggle to earn enough money from the volatile global coffee market. Fair trade can provide stability to farmers by offering the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee.
Peru Organic
This Peru Organic coffee has a sweet taste with a pleasant acidity. It is a bit orange-y and cocoa, with a cinnamon-finish. This fair trade certified coffee has been sourced from a responsible and environmentally conscious producer.
In Peru coffee is grown predominantly by small farms with only a few hectares or less. Farmers typically create cooperatives to share the costs for equipment and gain access to markets. Additionally, there is increasing numbers of farmers who have opted to grow organically in order to increase the quality of their crops and to reduce the use of pesticides on their farms.
The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is comprised of 2400 farmers who cultivate coffee on small plots of land ranging between 1300 and 2000 meters (4300 to 6500 ft) at the highest elevations in the region. The farmers are meticulous to ensure that the harvest is harvested when it is needed to get the most out of the beans.
Our Peru organic coffee is fully cleaned and dried in the sun to create a unique deep, rich taste. The high altitude of farms in this region produce a complex coffee with moderate body, mild acidity, and a refined finish.
The women of Peru who cultivate this coffee are part of a group called Cafe Femenino that is changing the role of women in coffee-growing communities. Women are the only ones who cultivate, process and sell the coffee, which allows them to use the extra funds they receive from the sale of the product to improve their own and their families' wellbeing. A portion of each dollar spent on the coffee is also donated to the women who grow it. This allows them to expand their business, offer education and healthcare for their children, and provide for their families. This is a truly remarkable coffee that has been cultivated since the year 1700 by using methods that have been passed down by the word of mouth over generations.
Peru Arabica
Peru is home to a bounty of premium coffee. The air is thin and the high altitudes of Peru make it the ideal place to grow coffee. The country is the ninth largest producer of coffee accounting for 2% of global production. It is also a leading producer of organic and Fair Trade Coffee.
Originally originally from Ethiopia, the crop was introduced to Peru by the Spanish after the 16th century. Peru has been a major player in the coffee trade ever since. It is now one of the top five producers of Arabica.
Small farming families have formed cooperatives across the country. This has enabled them to gain access to fair trade prices and to market their beans directly. Small farms are also encouraged to employ sustainable methods that reduce the environmental impact of their coffee production.
Volcafe's cluster program has helped to stabilize the supply chain for roasters, while providing a detailed traceability from the field to FOB contract. This enables roasters to view the full picture of their purchases and make informed choices every day. This approach has been key to the success of Volcafe’s work with Peruvian farmers.
In the past, coffee was promoted as a replacement for coca plants by many farmers. The government is constantly looking for ways to replace illegal crops with coffee, which will increase profits for the coffee industry. While the move is positive but it could be an obstacle for the local population as well.
As a result it is crucial to provide farmers with the financial aid to sustain their livelihoods, and to ensure that their family's health and wellbeing are not compromised. In addition it is crucial to encourage the development of new products that boost productivity and improve the quality of coffee.
The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a classic example for the unique flavour profile of this region. It has an aroma of citrus with hints of cinnamon and nutmeg, as well as a silky medium body.
Colombian
The emerald land of Colombia is a place of stunning rainforests, giant mountains and exquisite coffee. The country produces more arabica beans washed than any other country in the world and is adept in brewing a variety of truly exquisite, sought-after coffees that are often highly distinctive. Colombian coffees have a smooth but full-bodied flavor as well as an incredibly acidic taste. They are also known for their sweetness and acidic taste.
Traditionally, Colombian coffee has been grown at elevations of between 1,200 to 2,000 meters above sea level. This is where the highest quality Colombian beans are harvested and where the coffee ripens to its most optimal. Generally, the highest quality Colombian coffees are referred to as Supremo. This refers to the size of the bean (screen sizes 17 and 18).
After the harvesting process, the coffee cherries must be carefully picked by hand to ensure that only fresh and fully ripe beans are allowed to continue the process. At this point the ripe cherries are separated from the beans, which are then washed and dried in the sun. The coffee beans that have been washed are then sorted and graded by quality control teams in accordance with size as well as colour and density. This ensures that only consistent, high-quality coffee reaches the shelves of all supermarkets worldwide.
Farmers and workers also get an Fairtrade Premium that is an additional sum of money on top of the price of sale. They can then invest in their own community or business projects. Fair Trade helps small-scale farmers organize themselves into small producer groups and cooperatives to gain access to larger markets.
This premium is invested directly into the communities where coffee is grown. It aids in creating an environmentally sustainable development model and helps protect the environment. It also ensures that working conditions are safe, working hours are regulated and there is freedom taylors of harrogate Espresso Beans - 1Kg Pack association. It also has zero tolerance for child labor and slavery. The money that is paid to farmers helps them safeguard their families and invest in their future. It also allows them to preserve their traditional ways of life and create coffee that is delicious and true to its roots.
Indonesian
With its equatorial climate and the soaring mountains, Indonesia is one of the biggest coffee producers in the world. Indonesian beans are highly sought after for blends and single origin coffees due to their distinctive flavors. These rich, heavy-bodied coffees have a long, spicy finish with a smooth texture. They work well with darker roasts.
Ketiara is a co-op run by women located in the Gayo Highlands of Sumatra, is well-known for its earthy body, and flavors of cocoa and cedar. The coffee is certified organic and fair trade and helps ensure a sustainable future for the farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it by using shade-grown agriculture to safeguard the ecosystem.
In a region renowned for its volcanic soil, it should come as no surprise that the fertile ground is ideal for coffee cultivation. This natural resource is abundant, however, is being threatened by foreign coffee producers who have taken over the business. Many local farmers have been forced to abandon their farms because they are unable to compete with these large corporations' prices.
A lack of direct trade opportunities means that for every $3 cup of coffee there is only $0.15 goes to the farmer on average. This system needs to be changed and this is why fair trade is important. By establishing direct trading relations, farmers can achieve income security that can eliminate the drastic fluctuations in demand from season to season.
Our organic and natural Sulawesi fair trade beans are sourced from farmers who adhere to the tenets of traditional Hindu agriculture known as "Sabuk Abian." The farms are situated in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash that keeps the soil fertile. This Fair Trade and organic coffee is creamy, full-bodied and spicy with a long-lasting finish. This dark roast is delicious in its own right or as part of a rich mixture.
Fair trade coffee eliminates the middlemen by allowing green coffee buyers to directly work with farmers. This ensures top-quality coffee beans and a sustainable income for farmers.
Farmers struggle to earn enough money from the volatile global coffee market. Fair trade can provide stability to farmers by offering the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee.
Peru Organic
This Peru Organic coffee has a sweet taste with a pleasant acidity. It is a bit orange-y and cocoa, with a cinnamon-finish. This fair trade certified coffee has been sourced from a responsible and environmentally conscious producer.
In Peru coffee is grown predominantly by small farms with only a few hectares or less. Farmers typically create cooperatives to share the costs for equipment and gain access to markets. Additionally, there is increasing numbers of farmers who have opted to grow organically in order to increase the quality of their crops and to reduce the use of pesticides on their farms.
The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is comprised of 2400 farmers who cultivate coffee on small plots of land ranging between 1300 and 2000 meters (4300 to 6500 ft) at the highest elevations in the region. The farmers are meticulous to ensure that the harvest is harvested when it is needed to get the most out of the beans.
Our Peru organic coffee is fully cleaned and dried in the sun to create a unique deep, rich taste. The high altitude of farms in this region produce a complex coffee with moderate body, mild acidity, and a refined finish.
The women of Peru who cultivate this coffee are part of a group called Cafe Femenino that is changing the role of women in coffee-growing communities. Women are the only ones who cultivate, process and sell the coffee, which allows them to use the extra funds they receive from the sale of the product to improve their own and their families' wellbeing. A portion of each dollar spent on the coffee is also donated to the women who grow it. This allows them to expand their business, offer education and healthcare for their children, and provide for their families. This is a truly remarkable coffee that has been cultivated since the year 1700 by using methods that have been passed down by the word of mouth over generations.
Peru Arabica
Peru is home to a bounty of premium coffee. The air is thin and the high altitudes of Peru make it the ideal place to grow coffee. The country is the ninth largest producer of coffee accounting for 2% of global production. It is also a leading producer of organic and Fair Trade Coffee.
Originally originally from Ethiopia, the crop was introduced to Peru by the Spanish after the 16th century. Peru has been a major player in the coffee trade ever since. It is now one of the top five producers of Arabica.
Small farming families have formed cooperatives across the country. This has enabled them to gain access to fair trade prices and to market their beans directly. Small farms are also encouraged to employ sustainable methods that reduce the environmental impact of their coffee production.
Volcafe's cluster program has helped to stabilize the supply chain for roasters, while providing a detailed traceability from the field to FOB contract. This enables roasters to view the full picture of their purchases and make informed choices every day. This approach has been key to the success of Volcafe’s work with Peruvian farmers.
In the past, coffee was promoted as a replacement for coca plants by many farmers. The government is constantly looking for ways to replace illegal crops with coffee, which will increase profits for the coffee industry. While the move is positive but it could be an obstacle for the local population as well.
As a result it is crucial to provide farmers with the financial aid to sustain their livelihoods, and to ensure that their family's health and wellbeing are not compromised. In addition it is crucial to encourage the development of new products that boost productivity and improve the quality of coffee.
The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a classic example for the unique flavour profile of this region. It has an aroma of citrus with hints of cinnamon and nutmeg, as well as a silky medium body.
Colombian
The emerald land of Colombia is a place of stunning rainforests, giant mountains and exquisite coffee. The country produces more arabica beans washed than any other country in the world and is adept in brewing a variety of truly exquisite, sought-after coffees that are often highly distinctive. Colombian coffees have a smooth but full-bodied flavor as well as an incredibly acidic taste. They are also known for their sweetness and acidic taste.
Traditionally, Colombian coffee has been grown at elevations of between 1,200 to 2,000 meters above sea level. This is where the highest quality Colombian beans are harvested and where the coffee ripens to its most optimal. Generally, the highest quality Colombian coffees are referred to as Supremo. This refers to the size of the bean (screen sizes 17 and 18).
After the harvesting process, the coffee cherries must be carefully picked by hand to ensure that only fresh and fully ripe beans are allowed to continue the process. At this point the ripe cherries are separated from the beans, which are then washed and dried in the sun. The coffee beans that have been washed are then sorted and graded by quality control teams in accordance with size as well as colour and density. This ensures that only consistent, high-quality coffee reaches the shelves of all supermarkets worldwide.
Farmers and workers also get an Fairtrade Premium that is an additional sum of money on top of the price of sale. They can then invest in their own community or business projects. Fair Trade helps small-scale farmers organize themselves into small producer groups and cooperatives to gain access to larger markets.
This premium is invested directly into the communities where coffee is grown. It aids in creating an environmentally sustainable development model and helps protect the environment. It also ensures that working conditions are safe, working hours are regulated and there is freedom taylors of harrogate Espresso Beans - 1Kg Pack association. It also has zero tolerance for child labor and slavery. The money that is paid to farmers helps them safeguard their families and invest in their future. It also allows them to preserve their traditional ways of life and create coffee that is delicious and true to its roots.
Indonesian
With its equatorial climate and the soaring mountains, Indonesia is one of the biggest coffee producers in the world. Indonesian beans are highly sought after for blends and single origin coffees due to their distinctive flavors. These rich, heavy-bodied coffees have a long, spicy finish with a smooth texture. They work well with darker roasts.
Ketiara is a co-op run by women located in the Gayo Highlands of Sumatra, is well-known for its earthy body, and flavors of cocoa and cedar. The coffee is certified organic and fair trade and helps ensure a sustainable future for the farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it by using shade-grown agriculture to safeguard the ecosystem.
In a region renowned for its volcanic soil, it should come as no surprise that the fertile ground is ideal for coffee cultivation. This natural resource is abundant, however, is being threatened by foreign coffee producers who have taken over the business. Many local farmers have been forced to abandon their farms because they are unable to compete with these large corporations' prices.
A lack of direct trade opportunities means that for every $3 cup of coffee there is only $0.15 goes to the farmer on average. This system needs to be changed and this is why fair trade is important. By establishing direct trading relations, farmers can achieve income security that can eliminate the drastic fluctuations in demand from season to season.
Our organic and natural Sulawesi fair trade beans are sourced from farmers who adhere to the tenets of traditional Hindu agriculture known as "Sabuk Abian." The farms are situated in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash that keeps the soil fertile. This Fair Trade and organic coffee is creamy, full-bodied and spicy with a long-lasting finish. This dark roast is delicious in its own right or as part of a rich mixture.
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